
Creative couple Constance Zaytoun and Marc Stuart Weitz are serving up a delectable new comedy-meets-cooking series, Constance Cooks, with heaps of laughter and a side of reality. Constance, originally from North Carolina, obtained her BA from UNC-Chapel Hill, before going on to receive her MA from NYU, and PhD from CUNY Graduate Center. Recently, Constance has garnered rave reviews for her performance in the Off-Broadway production of Paula Vogel’s And Baby Makes Seven.
Marc, Constance’s counterpart both on screen and off, graduated from the University of Pennsylvania, before earning an MFA in Acting at the American Conservatory Theater. Those familiar with Marc will recognize him as the founder of the NY Indie Theatre Film Festival, and the Producing Director for the award-winning New Ohio Theatre. Together,
this talented duo has created the perfect recipe for comedy with Constance Cooks. The series combines a 5-star worthy cast, award-winning indie director Rosalie Tenseth and Emmy-winning producer and culinary producer David Domedion, delivering a refreshing twist on the modern day sitcom.
The series has been gaining momentum on the festival circuit since debuting the pilot episode and winning ‘Best Pilot’ at the 2018 NYC Web Fest. It also earned 3rd place for ‘Best Comedy’ at the New York Women in Film & Television (NYWIFT) Online Shorts Festival, presented in partnership with GoIndieTV and is now airing on their website and Roku channel. Up next, the pilot episode will screen at the New York Indie Theatre Film Festival (NYITFF) at the New Ohio Theatre, followed by the world premiere of the “Edible Arrangements” episode as part of the Winter Film Festival.

How did you each get into the business and then come together as a team?
Constance Zaytoun (CZ): Both Marc and I have acted since college. I moved to NYC to be surrounded by theatre, but I didn’t think I could pursue the work full-time, so I took on a bunch of corporate jobs. I ran away from acting so much that I got a PhD in Theatre Studies so I could still be close to the theatre. Once I graduated (it took 10 years!), I realized it was now or never if I was going to commit to acting, and so I jumped in full-time and treated it like a business, as well as an art. And I couldn’t be happier.
Marc got his MFA in Acting from ACT and after working as an actor for several years after school, he started to direct and produce. We first came together when we produced Moby Pomerance’s new play for the NY Fringe Festival. Marc directed. I acted. We worked well as a team and the production did quite well, too.
Marc Stuart Weitz (MSW): And we haven’t stopped working together.
What made you want to create your own projects?
Constance Zaytoun (CZ): We’d been toying with this idea for many years, but the format we had been thinking of was too difficult to self-produce and get off the ground. And then we had one of those “ah-hah” moments when we realized the structure of the show was actually “meta.” Instead of creating a cooking show in which I interview NY artists and cook their favorite foods, it’s a show about a woman who wants to make that show, but she’s not sure she knows how or if she’s too late in her life to make it happen.
Marc Stuart Weitz (MSW): I also think Constance and I push each other to make work. She calls me out on my stuff, and I call her out on hers. Without each other, we’d be a couple of bums.

Constance Zaytoun (CZ): Or trying to grow carrots in Indiana.
Marc Stuart Weitz (MSW): Wait, what? Do they even grow carrots in Indiana?
Constance Zaytoun (CZ): We’d try.
Briefly explain your new web series Constance Cooks?
Marc Stuart Weitz (MSW): Constance Cooks is kind of like a modern-day Mary Tyler Moore Show crossed with Julia Child, by way of Sex and the City! Our hero, Constance, is a 40 year-old professor with a cooking problem. Rather than stay in academia to pay off her loans, she slings cocktails and dreams of creating her own cooking show where she interviews New York artists.
Each episode starts with her describing a recipe she’s going to make, but then you see all the trials she goes through to make it. She’s just a little too old, or not hip enough, or out-of-step, or whatever. By the end of the episode, however, she’s discovered a better recipe as a result of her age and experience. So she succeeds, but with a twist that surprises her and keeps her moving toward her goal. And then after the narrative portion of the episode, we actually include a time-lapse demonstration of the recipe so you can make it, too!
Where did you find the inspiration for this idea?
Marc Stuart Weitz (MSW): This is very much inspired by Constance’s real life. While she was writing her dissertation, she used to interview artists in her home and cook them dinner. And she really does love to cook for friends and entertain them in our tiny apartment. Oh, and she really is un-hip to current pop culture! She’s the youngest of 9 kids, and there’s a big age gap between her and the next oldest sibling, so she’s more tied to the 70’s than she is to Gen X. And don’t get me started on how clueless she is about Millennials!







